Authentic South Indian Flavours

Chicken roasted in ghee with bold spices for a rich and flavorful appetizer.

Tender goat roasted in ghee with aromatic spices and a rich masala coating.

Tender goat pieces dry-roasted with onions, herbs and traditional South Indian spices.

Chicken stir-fried with crushed black pepper, onions and aromatic spices.

Crispy chicken tossed in a savory Indo-Chinese Manchurian sauce.

Crispy chicken tossed with peppers, onions and spicy chilli sauce.

Crispy, spicy chicken bites marinated with South Indian spices and fried to perfection.

Crispy baby corn tossed in a tangy and savory Indo-Chinese Manchurian sauce.

Crispy cauliflower florets tossed in a flavorful Manchurian sauce.

Paneer cubes tossed with peppers, onions and spicy chilli sauce.

Flaky parotta pieces tossed with onions, peppers and spicy Indo-Chinese sauce.

Crispy pastry filled with a savory mixture of spiced potatoes and peas.

Crispy onion fritters seasoned with Indian spices and fried until golden.

Aromatic basmati rice layered with spicy Vijayawada-style boneless chicken and traditional & bold spices.

Aromatic basmati rice layered with spicy Vijayawada-style boneless lamb and traditional & bold spices.

Aromatic basmati rice layered with spicy Vijayawada-style bone-in goat and traditional & bold spices.

Vijayawada-style aromatic basmati rice cooked with shrimp and bold spices.

Vijayawada-style aromatic basmati rice cooked with bold spices and served with boiled egg.

Vijayawada-style aromatic basmati rice cooked with paneer and bold spices.

Made with aromatic basmati rice and spicy, dry-roasted goat chukka.

Made with aromatic basmati rice and flavorful, dry-roasted chicken chukka.

Made with aromatic basmati rice and tender, spice-roasted lamb chukka.

Traditional Tamil-style biryani prepared with flavorful seeraga samba rice, tender goat, aromatic spices.

Karnataka-style chicken donne biryani prepared with flavorful seeraga samba rice, aromatic herbs and spices.

Ambur-style chicken biryani prepared with flavorful seeraga samba rice, aromatic herbs and spices.

Crispy, spicy fish (Tilapia) bites marinated with South Indian spices and fried to perfection.

Fish (Tilapia) simmered in a tangy and spicy Madurai-style curry with traditional South Indian spices.

Tender shrimp cooked in a creamy coconut-based curry with aromatic spices.

Chicken cooked in a bold Chettinad-style curry with roasted spices and aromatic herbs.

Tender goat cooked with traditional Chettinad spices in a rich, flavorful curry.

Tender lamb simmered in a robust Chettinad masala with aromatic spices.

Shrimp cooked in a spicy Chettinad-style gravy with roasted spices.

Grilled chicken tikka simmered in a creamy tomato-based masala sauce.

Tender chicken cooked in a rich, buttery tomato and cream sauce.

Tender lamb cooked in a creamy tomato-based tikka masala sauce.

Shrimp simmered in a rich and creamy tomato-based tikka masala sauce.

Tender goat slow-cooked in a rich Hyderabadi-style gravy with aromatic spices.

Chicken cooked in a spicy Andhra-style curry with bold regional spices.

Tender goat cooked with tangy gongura leaves and traditional spices.

Chicken cooked with tangy gongura leaves and aromatic South Indian spices.

Tender lamb cooked with tangy gongura leaves and flavorful spices.

Lamb cooked with peppers, onions, tomatoes and freshly ground kadai spices.

Chicken cooked with peppers, onions, tomatoes and aromatic kadai spices.

Tender goat cooked with peppers, onions and traditional kadai masala.

Shrimp cooked with peppers, onions, tomatoes and flavorful kadai spices.

Tender lamb cooked in a smooth, flavorful spinach gravy.

Chicken simmered in a creamy spinach gravy with aromatic spices.

Boiled eggs simmered in a rich onion-tomato masala gravy.

Chickpeas cooked in a flavorful onion-tomato gravy with traditional Indian spices.

Assorted vegetables cooked in a mild, creamy and aromatic korma sauce.

Paneer cooked with crushed whole spices, peppers, tomatoes and onions in a delicious creamy gravy.

Paneer cooked in a smooth spinach gravy with aromatic Indian spices.

Classic lentil curry tempered with aromatic Indian spices.

Classic lentil curry finished with ghee and tempered with Indian spices.

Paneer and green peas cooked in a flavorful tomato-based curry.

Grilled paneer cooked in a creamy tomato-based tikka masala gravy.

Cubes of paneer cooked in a rich, buttery and creamy tomato sauce.

Assorted vegetables cooked with bold Andhra regional spices.

Mixed vegetables cooked in a flavorful Chettinad-style curry with roasted spices.

Tender spiced lamb with onions and herbs wrapped in a soft kati roll.

Flavorful spiced chicken with onions and herbs wrapped in a soft kati roll.

Spicy chilli chicken wrapped in a soft kati roll with onions and flavorful Indian spices.

Seasoned paneer with onions and spices wrapped in a soft kati roll.

Spicy paneer tossed with peppers and onions, wrapped in a soft kati roll.

Crispy cauliflower tossed in Manchurian sauce and wrapped in a soft kati roll.

Wok-tossed rice with chicken, vegetables and savory Indo-Chinese seasonings.

Wok-tossed rice with assorted vegetables and savory Indo-Chinese seasonings.

Wok-tossed rice with paneer, vegetables and flavorful seasonings.

Wok-tossed rice with egg, vegetables and savory seasonings.

Wok-tossed chicken fried rice flavored with spicy Schezwan sauce.

Wok-tossed egg fried rice flavored with spicy Schezwan sauce.

Soft traditional Indian flatbread baked until lightly golden.

Soft naan brushed with rich melted butter.

Soft naan topped with fresh garlic and herbs.

Parotta - a soft, flaky, and perfectly layered malabar style Indian flatbread.

Soft milk-solid dumplings soaked in fragrant sugar syrup.

Fried bread soaked in sticky sugar syrup topped with saffron creamy milk sauce.

Soft cottage-cheese patties soaked in creamy, cardamom-flavored milk.

A refreshing yogurt-based drink blended with sweet chickoo fruit.

A creamy and refreshing yogurt drink blended with sweet mango.

Traditional Indian tea brewed with milk and aromatic spices.

South Indian Style Filtered hot coffee.

Soft Drink - Coke

Soft Drink - Sprite

Soft Drink - Ginger Ale

Soft Drink - Fanta

Soft Drink - Pepsi

The south Indian traditional breakfast of Idly 3 pcs, Pongal, Medhuvada 1pc, Sweet. With Sambar and Chutney.

Soft and fluffy steamed rice-and-lentil cakes, served as a classic South Indian breakfast. Served with sambar.

Traditional South Indian rice and lentil dish seasoned with pepper, cumin and aromatic spices. Served with sambar.

Crispy savory lentil doughnuts with a soft center, seasoned with South Indian spices. Served with sambar.

Fluffy fried bread served with a rich and spicy chickpea curry.